Start by washing the rice and dal nicely. Soak them in water along with methi seeds for 3–4 hours. Once done, drain the water and transfer it to a food processor to blend into a smooth paste. Transfer ...

Atta Mysore Bonda Goli Bajji: While there are many recipes to try, today, we will keep things simple and make this special bonda goli bhaji. Read Time: 2 min South India has provided us with a ...

Mysore Masala Dosa — a crispy, golden crepe with a spicy red chutney inside and a delicious potato filling — is one of ...