Bake in the middle of the oven for 30 minutes. Reduce the oven to 400 degrees and bake for 30 to 35 more minutes. If the ...

Tuesday is National Peach Pie Day and whether you’re hoping to celebrate the food holiday or looking for a quick and delicious dessert, this recipe is for you. The "Three Ingredient Peach Pie" recipe ...

Summer holds few pleasures more promising than tasting that one perfect peach. Nor are there many disappointments so frustrating as the many that fail to measure up. The problem is being able to tell ...

Jamie Cantor owns Platine Cookies in Culver City. As a well trained pastry chef, I am a little bit embarrassed to admit this… but… I don’t really like pies! Don ...

Sometimes one recipe really stands out. The Kentucky bourbon skirt steak Tori Ritchie prepared (pictured at left) was fantastic. It's a super-easy marinade. I took some home after the shoot and my ...

Sure, here is the video description with all the links removed: In this episode of In The Kitchen With Matt, I will show you ...

When I first learned that cake mix can be turned into cookies, my whole baking worldview expanded. Now, this Cinnamon Toast Crunch dump cake with peach pie filling on TikTok has me questioning why I ...

Partway through baking, grab a piece of aluminum foil large enough to cover the baking dish. Spray one side of the foil with nonstick cooking spray and gently lay that side face down onto the cobbler.

In high school a dear friend of mine volunteered to answer a question in Advanced Placement Environmental Science. She told the class that if global warming continued at the same rate it would be a ...