On its own, the Montreal-style bagel isn’t a particularly jaw-dropping creation: made with egg and malt, and lacking salt, it’s boiled in a honey solution and baked in a wood-fired oven. It’s more ...

Its not quite a New York style bagel, and its not quite a Montreal style bagel. Black Seed Bagels Dianna Daoheung makes her signature bagel, inspired by New York and made with some baking techniques ...

Blake Joffe's memories of childhood vacations aren't of beaches or landmarks. Instead, he reminisces about the Montreal bagels he scarfed during many visits to his dad's hometown. This fall, Joffe, ...

Montreal-style bagels may have originated down the 417, but in Ottawa, the debate over which shop does them best is very much alive, and surprisingly personal.

On a trip to Montreal in 1994, Brad Nadborne tried what he called the best bagel he’d ever eaten. Baked in a wood-fired oven, Montreal-style bagels are unique for their crisp outside, chewy inside and ...

Taking a page from Mile End, Marketa, and the love that flows like maple syrup around M. Wells, someone in Brooklyn has taken it upon themselves to sell Montreal-style bagels to the natives. Per ...

A Dallas bagel shop earned the “Best Bagel” award at BagelFest 2025. Notably, it's also the first bagel shop to be a James Beard Award finalist in the Outstanding Bakery category. Judges emphasized ...