After baking nearly a thousand cookies to perfect the recipes in my cookbook, I can say with confidence: Once you try baking ...

The post What is Miso? The Secret Ingredient That Will Pack Your Recipes with Flavor appeared first on Taste of Home.

Miso is one of those foods that’s most often reserved for making broth, or is wholly ignored. And while you can’t argue that the soybean-based paste doesn’t make an amazing bowl of ramen, it also has ...

In another take, a can of white beans rounds out a midnight pasta, giving it protein, heft and a pleasing creaminess when the ...

Summer produce, like tomatoes and eggplant, can shift easily into cold-weather preparations — roasting, baking, stewing — ...

These flaky, buttery apple turnovers are filled with sautéed apples and drizzled with a sweet and savory miso-caramel sauce.

A while ago, I bought a tub of miso paste and wondered how I could possibly use it all before it spoiled. Thankfully, the fermentation of the paste greatly extends its shelf life, allowing me time to ...

TOKYO--(BUSINESS WIRE)--The Japan Food Product Overseas Promotion Center (JFOODO) is taking a variety of initiatives to boost the brand image of Japan-sourced miso in the US with the intent of ...

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe. We cooked it on the barbecue but it’s just as good ...

The range of miso varieties available can be daunting for the novice buyer, but many supermarkets and most specialist shops in Britain will stock a basic selection. The most common types are: ...