Premieres Saturday, Oct. 25, 2025 at 1:30 p.m. on KPBS TV / Stream with KPBS+. We head to Malaysia to learn about the fusion ...

Elevate simple chicken recipes by using techniques and flavors from around the world. Elevate simple chicken recipes by using techniques and flavors from around the world. Milk Street cooks show ...

Indian tandoori chicken inspired this quick meal on a baking sheet. We cut slashes into bone-in chicken parts to allow the seasonings to really work their way into the meat. The technique is true to ...

Cook with confidence every day! Dig into 365 essential recipes and tons of foundational resources--from the James Beard Award winning team at Christopher Kimball's Milk Street. This is Milk Street's ...

Milk Street learns the secrets of Sichuan cuisine from expert Fuchsia Dunlop. Christopher Kimball learns Sichuan cooking secrets from Fuchsia Dunlop, starting with Sichuan-Style Cold Poached Chicken ...

Western cooks too often go too light on fresh herbs, treating them more as garnish than flavoring. We prefer the Thai approach, which uses ingredients such as basil, mint and cilantro by the fistful.

Saturdays, Oct. 20 - Nov. 17 & Dec. 15 & 29 2018 - Feb. 23 & March 30 - May 18, 2019 at 1:30 p.m. on KPBS TV —The world of home cooking is undergoing a revolution with new tastes, flavors, techniques ...

Christopher Kimball searches Paris for new spins on bistro classics, starting with a surprising take on French Onion Soup. Back at Milk Street, Rose Hattabaugh makes Oven-Baked Three-Layer Croque ...