Milk and curd remain two of the most widely consumed dairy products in households worldwide. Both are rich in essential nutrients such as calcium, protein and key vitamins that support overall health.

From temperature to fermentation, here are a few reasons that make homemade curd turn sour and even release water sometimes.

According to Karnataka Milk Federation, the price revision has been undertaken keeping in view the interests of ...

The Karnataka Milk Federation in a statement said the prices have been hiked across nine milk varieties, including Special Milk, Shubham, Samruddhi and Santrupthi, and curd. Milk, Curd Price Hike ...

Karnataka has introduced new pricing for Nandini milk and curd, causing a rise in expenses for consumers. The increase spans ...

Consumers in Karnataka are set to face another price hike following the recent increase in milk prices, with the Karnataka ...

Bengaluru: Karnataka Milk Federation (KMF) has come up with revised prices of Nandini dairy products from today onwards due ...