Let's segue that into Midwest FOOD. I grew up eating a lot of it. It actually is inspiration to a lot of the zero-effort recipes I make today — like the meatball recipe we are about to get into.

As a Kansas girl, I may be biased, but the Midwest doesn’t get enough credit for its culinary contributions. If the idea of Midwest cooking only brings to mind beige on beige casseroles, then you’ll ...

CHICAGO (WLS) -- Strawberry season in the Midwest is one of the shortest of the year. Here's what to do with those fresh, local strawberries: Thoroughly wash berries and remove stems. Sprinkle at ...

While it may be referred to as a salad, what we are making today is far from the healthy greens you are probably thinking of. Today we made a Midwest staple that makes an appearance at every gathering ...

A La Jolla resident is hoping her cookbook, a collection of recipes and advice culled from her experiences and those of friends, will help people create their own comfort food while being confined to ...

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What I've learned so far in 2019 is that the Upper Midwest is not the place for secret family recipes. You may recall my column from a few months back about my quest to get my knoephla soup to ...

Football fans across the Midwest are cooking up some favorite recipes ahead of Super Bowl Sunday. According to a Google Trends analysis by NBC, midwestern states have been searching for a variety of ...