Archaeologists have little insight into the methods used for the long-term processing and preservation of fish in the past. A study of traditional fish preparation employed by fisherfolk in Panama and ...
Seafood is widely savored worldwide and a staple in many regions. However, the seafood processing industry struggles with significant waste generation, causing financial and socioecological issues. A ...
OSLO--(BUSINESS WIRE)--The Norwegian company Cryogenetics Ltd. has made a significant breakthrough by inventing a method for cryo-preservation of fish embryos down to -130° C (-202° F) . This is a ...
When it comes to charcuterie, meat typically comes to mind. But lately, another protein has been getting the royal preservation treatment: seafood. And while preserving fish is an ancient practice, ...
The Food Ranger on MSN
How traditional methods adapt to unusually large fish cuts
The video focuses on the preparation of a large steamed fish head served as street food in Ipoh, Malaysia. It documents how ...
Fish has been a predominant and high-quality protein and oil source in the human diet since ancient times. A new study by researchers from the Smithsonian Tropical Research Institute (STRI), the ...
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