There’s nothing like a nice, light soup to begin a meal. Learn how to make one that’s flavorful and creative as we grab a Bite with Belkys. – First, slice open a Honeydew melon, scrape off the seeds, ...

Three Melon Soup, a real showstopper, is as much fun to look at as it is refreshing to eat. The key, though, is to start with the ripest and most fragrant fruits available. In the case of cantaloupe ...

I have been wanting to develop a recipe for piel de sapo melon-based soup for a while. I had the opportunity to finalize it last weekend while designing a nine-course meal for a birthday dinner. After ...

Melons were first enjoyed in the Middle East, making their passage to Europe and eventually to the New World. Members of the gourd family, as are cucumbers and squash, melons differ from their kin in ...

Look for a winter melon that will hold at least 6 cups of liquid. Cut off the top. (If the melon is very large, slice it in half so that half will hold the soup.) Remove the melon’s central fiber and ...

The melon of choice for this refreshing, heady concoction – a soup glacée, a chilled soup – is the highly perfumed Cavillon, a small orange fleshed melon that’s grown in France, Spain and the ...

Love the bright flavor and subtle sweet perfume of fresh melon? Well, they’re in season and there are so many ways to use them. Whether you’re looking for a light dinner or a colorful summer side, may ...

Say the words “fruit soup” to the average American diner, and he imagines some sickly sweet children’s concoction, some sandbox project slopped together with marshmallows, animal crackers and ...

Three Melon Soup, a real showstopper, is as much fun to look at as it is refreshing to eat. The key, though, is to start with the ripest and most fragrant fruits available. In the case of cantaloupes ...

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