Heat the oil in a small skillet over medium heat. Add the pepper flakes and grate the 3 cloves of garlic into the oil. Saute until fragrant, about 30 seconds. Add the spinach and allow it to wilt, ...

Loaded with veggies and shrimp, this crowd pleaser is a tasty change from standard pasta salads. —Ginger Johnson, Pottstown, Pennsylvania My husband is Greek, so I’m always trying new Mediterranean ...

There’s nothing like a meal that whisks you away to a different place or time — cotton candy that reminds you of being on a beach boardwalk as a kid or hearty chili that reminds you of that one epic ...

Christopher Kimball wants you to use more salt. Recently, The Atlanta Journal-Constitution spoke with the food media mogul about the biggest cooking mistake home cooks make, how Italians whip up ...

I’m a big fan of bowl meals. Rice, some grilled meat (or meat substitute), loads of fresh veggies, a garnish from the herb garden and a squeeze of lemon or lime makes for a delicious meal every time.

You may have heard that you should do most of your grocery shopping in the supermarket's perimeter. It’s where you find the produce, dairy and proteins that get added to cart every trip, and these ...

WASHINGTON BORN Jeff Koehler’s latest book, titled “The Spanish Mediterranean Islands Cookbook” is a love letter to the Balearic Islands, a small archipelago off the coast of Spain that includes ...