This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The U.S. government is allowing the sale of ...

The salmon cuts that grow in vats are not yet indistinguishable from the salmon caught in rivers and fisheries. They arrive in blocks that are a little too perfect. The orange and white stripes of the ...

A familiar aroma wafted through the Believer Meats test kitchen earlier this year as Research and Development Chef Andres Voloschin flipped sizzling strips of chicken conjured from cells. Scientists, ...

Advances in biotechnology have made it possible to grow meat from cells in a laboratory. While the technology is usually aimed at producing animal meat without farming animals, scientists have pointed ...

Proteomic analysis suggests that lab-grown beef has a different allergen profile than conventional meat, with potential implications for individuals with alpha-gal syndrome.

For the first time, U.S. regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation's restaurant tables and ...

The Hungarian parliament has passed a law banning cell-cultivated meat. The motion, which passed with 140 in support, 10 against and 18 abstentions, applies to products made from animal cells or ...

This article examines how cultivated fat has the potential to bridge the gap between plant-based analogs and authentic animal tissue.

Lab-grown meat is no longer science fiction. Scientists can now grow real animal meat from just a few cells — without raising ...