Fresh seafood flavor, golden color, and that crisp bite—this fried calamari and shrimp platter with mayonnaise sauce brings a ...

A layer of fat on and around your food is key if you wish to keep it from getting stuck on grill grates, particularly if that food is something lean and delicate like fish or shrimp. Oil is a fine ...

Bang Bang Shrimp is a popular seafood dish that's crispy, savory, and spicy all at the same time! Our recipe includes jumbo ...

Our copycat Red Lobster Crispy Dragon Shrimp features tender shrimp, breaded then shallow fried, and served with a zesty and ...

One of the sorriest of all the silly slams against Southern California is the one that says we don’t have seasons. That is a lie. If you want proof, go to the farmers market. Particularly during the ...

Shrimp is payday food for many, but Raul Ortega figured out how to make the shrimp taco affordable by using fewer shrimp while optimizing flavor. At Mariscos Jalisco, Ortega’s food truck in the Boyle ...

1. Blanch the sugar snap peas in boiling salted water for 30 seconds. Remove them from the boiling water with a slotted spoon and immediately plunge them into a bowl of ice water to stop the cooking.

Shrimp is payday food for many people. But the cooks at Christopher Kimball’s Milk Street have learned to make the shrimp taco affordable by using fewer shrimp while optimizing flavor. The crisp-fried ...