Matzo brei (rhymes with fry) is a popular breakfast during Passover, which begins on the evening of April 12, eight days when leavened bread and wheat and other grains aren't eaten. Matzo, which is ...

My first Passover in San Francisco resembled more of an all-night Vegas buffet than a traditional seder meal. About 30 people gathered in the rec room of a friend's apartment complex. We each had ...

Passover begins Friday, and with it the week-long Jewish celebration of their freedom from slavery and ensuing Exodus to the Holy Land. While you won't find any grandiose celebrations involved, the ...

This is our editor-in-chief’s weekly newsletter. Click here to get it delivered to your inbox on Friday afternoons. When our senior copy editor, Beth Harpaz, sent an email a month ago reminding our ...

When Amy Kritzer was growing up in Connecticut, her mother made lasagna from matzo each Passover. The holiday, which commemorates the end of slavery for the Hebrews in ancient Egypt, calls for Jews to ...

You don't need to be Jewish to enjoy matzo, the crackerlike bread that has special historic significance in Judaism and dominates the Passover diet. Passover celebrates the flight of the Jews from ...

New favorites and Passover classics. By Sam Sifton Good morning. Passover, which begins on Saturday at sunset, commemorates the escape of the enslaved Jews of Egypt to Mount Sinai. Those who observe ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...