Do you also love the creamy and flavorful paneer butter masala that restaurants offer? If so, you don't need to go out ...

The weekend is over, meaning, it's time to pull up your socks and get set for a busy week ahead. In between a busy schedule, spending hours in your kitchen seems like a luxury. Hence, during the ...

Style Paneer Butter Masala at Home Are you a fan of the rich and creamy paneer butter masala typically found in restaurants?

While most people resort to ready-made masalas now, nothing can beat the aroma and flavours of a freshly blended masala at home. Read Time: 2 min Indian cuisine has a wide range of non-vegetarian ...

Channa masala is a no-brainer when you’re ordering Indian takeout, especially if you’re a vegetarian. The Punjabi chickpea curry is a tantalizing balance of spicy, tangy, and sweet, and it happens to ...

In the first few weeks of sheltering in place, I found a packet of old rajma in my pantry — that is to say, I stumbled upon a small treasure. Strictly speaking, it was an American brand, so the label ...

Preheat the oven to 475°F. On a large rimmed baking sheet, toss the cauliflower, onion, eggplant and chickpeas with the olive ...

Ravi Nage Executive Chef, Emirates Airlines Served at 2014 U.S. Open Chicken Tikka Masala Serves 4 For chicken: 1 ½ to 2 lbs. boneless, skinless chicken thighs 1 tbsp. fresh lemon juice 1 tsp. paprika ...

The cuisine of Goa: It’s the great, undiscovered regional Indian cooking -- because it’s not a restaurant cuisine. Maybe your curiosity has been piqued by references to “Goan spices” popping up on ...