Chef’s Note: Browning the butter is the crucial step here—do not be afraid to take it to medium dark brown before removing the butter from the heat in the first step. It should smell like rich ...

Mario Batali makes homemade pasta look easy. Dec. 9, 2008— -- Mario Batali divulges some of his favorite recipes for an Italian-inspired meal. From tasty tomato sauce to sweet and succulent ...

Chef Mario Batali gives you five recipes from Spain. Sept. 23, 2008 — -- You don't have to leave home to get a taste of Spain. Mario Batali has cooked up several recipes to give you that ...

When I conjure inspiration for a meatless antipasti spread, I think of hearty starches that give hungry carnivores like me something to work with. The Jerusalem artichoke, also known as the sunchoke, ...

Question: Mario, can you recommend a seasonal side dish for the holidays? Answer: The coincidence of Thanksgiving and Hanukkah calls for an ambidextrous side, if you will. A vegetable recipe that ...

For the next 12 months, I'll be inviting you to my table. Sharing stories, anecdotes, lessons from the kitchen and, of course, recipes from my new cookbook, "Molto Batali" (ecco, 2011). And it's all ...

Everyone loves local food--even Croc-wearing Iron Chef Mario Batali, who gave a local business a shout-out on the national daytime TV show "The Chew." Batali, who hails from Seattle, makes a "Pacific ...

With the snow gone at last and their thoughts turning to farmers markets, lots of conscientious cooks are looking for more ways to eat their vegetables. How odd that Mario Batali could help. The ...