beef marinating with spices and herbs - Ekaterina Klishevnik/Getty Images Simmering brats in beer or adding a splash of white wine to a saucepan of risotto are longstanding culinary customs that prove ...

Person pouring a jug of marinade over tuna steaks in a glass dish - RESTOCK images/Shutterstock Knowing how to properly marinate meats is an essential part of cooking. The process gives the protein ...

For a lot of home cooks, marinating meat is almost as automatic as cooking the meat itself. Douse the meat in some kind of flavored liquid, pop it in the refrigerator overnight and cook it the next ...

Caroline Barrett's newest column tells readers the best way to craft a marinade, what vessels to rest the food, and more Fish is a more delicate protein, and should only be marinated for less than an ...

The food universe is infinite, which makes learning about it a never-ending pursuit. For decades I’ve been marinating various meats, but it wasn’t until I caught a rerun of America’s Test Kitchen on ...

It’s a good idea to use marinades on meat, especially tough cuts like a flank steak, as they do add flavor and tenderness. But what many people don’t know is that this action only happens to the very ...

Anyone who has ever made steak knows marinating is a crucial step toward a delicious outcome. However, if done wrong, you could cause more harm than good — and unfortunately, most marinating mistakes ...