This easy Cherry Chip Cake is moist, tender, and loaded with the sweet flavor of maraschino cherries. Even the whipped topping is cherry-flavored! I love maraschino cherries. They're so sweet, and ...

Remember when we were all making banana bread back in March? Those were interesting times, but I have to admit that I got a little bored a few loaves in. I needed to mix up my fruity bread game for ...

Richard Franz of Easton is looking for pierogie recipes that include the dough and fillings such as potato, cabbage, and others. Marlene Burkey of Bethlehem is looking for recipes for Cottage Cheese ...

"It’s like a shortbread, but instead of being crumbly, it’s firm and melts in your mouth," says the author of the That Sounds So Good cookbook. "They’re amazing at room temperature, cold or straight ...

Preheat oven to 350 degrees. Grease & flour two 9" round cake pans and set aside. Mix together the flour, baking powder, & salt and set aside. Cream butter, shortening, & sugar until fluffy - about 5 ...

Note: To make this alcohol-free, replace the cherry liqueur with 1½ cups water mixed with 2 teaspoons almond extract. 1 1/2 pounds sweet cherries, such as Bing 3/4 cup sugar 3/4 cup water 1 teaspoon ...

First of all, forget about what the maraschino cherry has become: dyed bright red, soaked in chemicals, sticky, sugary and unsuitable for inclusion in any drink — save for maybe a Shirley Temple. A ...

Add cherry cola to your boxed brownie mix and you will create pure dessert magic! These cherry cola brownies taste like a retro soda fountain dessert with rich chocolate and that subtle cherry flavor ...