I'm a frequent traveler who's been to all 20 regions of Italy, and Basilicata is my favorite. This southern region has a relatively small population, but I believe it's Italy's best-kept secret. I've ...

Italy’s culinary landscape is a treasure map full of hidden gems, regions where traditions run deep and flavors tell stories ...

NEW YORK Emilia-Romagna and Sicily are two favorite Italian regions for food, according to a recent poll of Nation’s Restaurant News food blog readers. Among those who participated in the Food ...

Pull on sweaters. Switch on the heat. The sky is grayer, rainfall more frequent and mist rolls in more often during recent mornings. Summer—brief, as always—has gone and it is time to adjust clothing ...

Visitors to Puglia, a major producer of durum wheat, can try handmade pastas in a variety of shapes, paired with broccoli ...

Last month, I accomplished my goal of visiting all 20 regions in Italy when I set foot in Molise (which Italians cheekily refer to as "the region that doesn't exist," because it's so small). Although ...