Reader Pat H. of Coppell and I have been talking about manicotti - specifically, how to stuff it. I posted the question on my website and got lots of great ideas - everything from using a zipper-top ...

Add Yahoo as a preferred source to see more of our stories on Google. Seafood-stuffed pasta shells in baking dish with tomato sauce and parsley - Michelle McGlinn/Tasting Table Pasta is already a ...

These manicotti shells are actually crepes, made in a skillet, then filled with ricotta and herbs, smothered in savory tomato ...

You get recipes with your Wednesday edition of the Pea Eye. You can turn on the TV and watch an Italian chef yell at his pot roast until it agrees to turn tender. That's also instructive. There are ...

Energetic, outgoing and amusing, Audrey O’Neill is a teacher at Oakcrest School, a Catholic all-girls independent school in Northern Virginia. Thanks to her mother, Audrey is also an active member of ...

Homemade pesto is delicious, no matter how you make it – most cooks throw everything into a food processor, hit pulse a few times and call it a day. The resulting pesto is lovely. But – and this is a ...

OKLAHOMA CITY (KFOR) – The fine food makers from the Made in Oklahoma Coalition have another delectable recipe for you: Sausage-stuffed manicotti. With an electric mixer, combine sausage and cottage ...

Manicotti, a large, ridged, tubed pasta, is typically stuffed with either a ricotta or meat filling, covered in red sauce and more cheese and baked until bubbly. It's a seriously satisfying dish that ...