Once opened, canned tomato paste is one of those pantry items that always seems to go bad before you can use it all -- that is, unless you freeze it.

Whether you’re growing your own, buying them at a farmers market or finding the ones “locally grown” at your favorite grocery store, tomatoes are now at their ripest, which makes them just right for a ...

As September rolls on and your tomato plants go into their final fury of production, if you can or preserve, you might consider making tomato paste from some of that bounty. Although canned diced ...

Homemade Spaghetti Sauce is so full of flavor and it's easy to make it in large batches for freezing or canning for easy homemade meals that are prepared ahead. How to Make Homemade Spaghetti Sauce ...

Chef Maria Loi is inspired by Greece’s miracle ingredient, tomato paste. Chef Maria Loi heads to Nafplio, where she speaks with Ioanna Papantoniou about the history of Greece’s miracle ingredient, ...

Whole-Milk Yogurt: A yogurt marinade is the key to the buttery, perfectly cooked chicken that gives butter chicken its name.