Creamy custard egg tarts are a popular pastry in Portugal and Hong Kong, but each region's version of the dish is distinct in ...

The only Portuguese egg tarts I’ve tasted have been based on the Macau version, so I’m calling these Macanese pasteis de nata. From what I’ve heard from friends who have eaten them in ...

The Chinese egg tarts (not to be confused with Macau tarts), on the other hand, were a classic case of East meets West. It is believed to have been introduced by the British in Guangzhou ...

But the egg tarts are the star of the show ... s original bakery could very likely be the highlight of your trip to Macau. But if you don’t have time to make it to the southern village, you ...