Located in the Rhone-Alps region, between Paris and the French Rivera, Lyon is the third-largest city in France (after Paris and Marseilles), known not only for exceptional foods and wines but also ...

Une cuisine abordable à base de produits en circuit court et une atmosphère conviviale : l’enseigne de la rue de l’Université ...

Food writer Ian McNulty is in Lyon, France, this week as the city known as the French capital of gastronomy hosts the Bocuse d'Or competition, the "World Cup of cuisine." New Orleans hosted a ...

Sandwiched between Paul Bocuse on the north and the late Fernand Point`s famed La Pyramide (now under reconstruction) in Vienne to the south, Lyon has its own ample share of super chefs. In this ...

Lyon: where the Rhône and Saône rivers meet and French food is as groundbreakingly delicious as ever. Les Apothicaires' crème prise absinthe, raisins, oxalis, and bourru Chignin-Bergeron. “I can't ...

If you are a food lover waiting for one more excuse to visit food-centric Lyon, France, pack your bags. The long-awaited opening of the new La Cité de la Gastronomie (City of Gastronomy) is scheduled ...

Naming the world capital of gastronomy is a challenging task. Do you go by Michelin stars? If so, Tokyo takes the title. Do you focus on the sheer diversity of international cuisines available? If so ...

Food writer Ian McNulty is in Lyon, France, this week as the city known as the French capital of gastronomy hosts the Bocuse d'Or competition, the "World Cup of cuisine." New Orleans hosted a ...

But for real — what do we have to do to get in on this foodie road trip? Because uh, there’s not much we wouldn’t do for this trip of a lifetime. Bourdain elaborated more on his Tumblr about the Lyon ...