If you're thinking about, or just getting started in direct market farming, welcome to the business. It's a great way to make ...

Sometimes climate change is also a good thing: fewer days of severe frost in the fall give local vegetable farmers the chance ...

Unlike weekend farmers markets, produce markets are permanent, year-round businesses open multiple days a week.

The Big River Economic and Agricultural Development Alliance (BREADA) hosted its first annual Eat Local Week to celebrate the ...

SPRINGFIELD — On a recent afternoon, city resident Jeanette and her young child walked into the Walnut Street Farm Store to ...

“Dining hall events can highlight the impact of food waste, showing students methods to minimize waste like proper portioning ...

Thanks to a partnership between Frederick Health and the Defeo Family Farm, those living with diabetes will have more ...

The West Seattle Food Bank has seen a 30% increase in demand every year since 2020. "If people are being outpriced by their ...

When shoppers visit, it's hard not to miss the beautifully arranged fresh produce or the multitude of signs for tacos ...

The new greenhouse will allow the company to provide lit production in the winter for Mastronardi’s locally branded produce. ...

The University of Minnesota’s Vegetable Working Group is collaborating with local immigrant farmers to breed and grow vegetables commonly found in the cuisines and cultures of African immigrants. Due ...

A recent survey found that in the past decade, produce sales in Kentucky have steadily increased. So the market is there and fresh, locally grown produce is popular within communities.Market ...