When life gives you lemons, why not use them to make a bright, citrus-forward dessert? Thanks to their vibrant yellow hue and refreshing zing, lemons bring a little bit of sunshine and a whole lot of ...

The bright, cheery, and lip-puckering flavor of lemons takes Allrecipes Allstar Debbie Hendrix back to childhood. “Growing up, I only really had lemon desserts when visiting my grandma in the summer.

End your day on a sweet-tart note with one of these easy desserts. Nutritious lemons and blueberries team up in these bars, cakes, cookies and rolls. Each dish is the perfect follow-up to a savory ...

Spring is the perfect time to refresh your dessert table, and this collection of treats offers plenty of delicious options. You’ll find everything from cookies and cakes to pies, bars, and no-bake ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Fred Hardy II / Food Styling by Ruth Blackburn / Prop Styling by Christina Brockman Bright, tangy lemon is as much a ...

Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. David Malosh for The New York Times. Food Stylist: Simon Andrews. Served warm from the oven, golden ...

We know you'll be busy flipping burgers and greeting guests. That's where these easy Fourth of July desserts come in. They're ...

Drummond is a fan of the lemony dessert and an even bigger fan of skipping the need to bake a cheesecake. “There’s something about the addition of lemon — both the zest and the juice — that just adds ...

A bright, zesty lemon pudding makes a lovely coda to any meal, but topped with a quick blueberry whipped cream, it becomes a truly festive dessert. Make the pudding and the blueberry compote and stash ...

No oven? No need.

Bars, pies, cakes: We have all the sweet-tart classics and new favorites, too. By Eleanore Park While winter is traditionally citrus season, there’s something about spring (maybe surviving the slog of ...