This week we are making chicken-fried lobster with lemon caper butter cream sauce! This unique New Year's Eve appetizer will fly off the plates and your guests will have fun indulging in the buttery ...

In a large skillet, melt the butter on medium-high heat. Add shallots, minced garlic and capers and saute 1 minute or until wilted. Stir in flour and blend well. Add lemon juice and wine to deglaze.

5 oz of cooking oil-do Not use extra virgin olive oil... Heat 4 ounces of the cooking oil in a sauté pan First salt & pepper, then sear the salmon. Reduce heat to medium high and cook the salmon until ...

1. Preheat the broiler. Line a 9-inch round baking pan or baking dish with foil. Coat the foil with canola oil cooking spray. 2. Rinse and dry salmon well. Place salmon skin-side down on the prepared ...

Tilapia is such a great fish. It’s accessible, cheap, and mild tasting. When combined with capers and a lemon cream sauce, it’s utterly mouthwatering. And, you’ll never guess how easy this dish is to ...

The salmon croquette or patty that shows up in Southern meat-and-three’s is typically fried in lots of oil and served with remoulade or another rich sauce. Atlanta chef Virginia Willis employs some ...

This fish, cream and capers are a dream combo. Fresh herbs, green olives and some pantry ingredients such as lemon, garlic and garlic make this dish easy to make. Great for family, families, ...

The original recipe suggests grinding the meat yourself (first grinding the meats three times together, then putting the whole mixture through the finest grinding blade after kneading), but you can ...

1. Prepare sauce: Stir together mayonnaise, sour cream, olive oil, capers, lemon juice, mint and pepper. Cover and refrigerate until ready to serve. 2. Prepare asparagus: Snap ends from asparagus and ...

Preheat oven to 275 degrees F. In a 10-inch heavy-bottomed sauté pan, heat oil over medium-high heat. In a small bowl, combine herbs. Season fillets with salt, black pepper and granulated garlic then ...