The ground lamb with peas is a delicious, delicate filling and the dough recipe, made with clarified butter, is simple to prepare. For the filling, you may use low-fat or whole-milk yogurt. You will ...

‘Samushak’ or ‘sambusak’ was a dish cooked in the royal kitchens of the Delhi Sultanate. Several scripts from the era describe a filled, deep-fried flaky pastry. Lamb, chicken and egg were popular ...

1. Put the yogurt in a bowl and whisk lightly until smooth and creamy. Add the turmeric, cayenne, cumin, coriander, salt, ginger and garlic. Mix until well blended. 2. Put the lamb into a large bowl.