Durban’s culinary identity is inseparable from its vibrant spice culture, and at the heart of this tradition is the city’s iconic lamb curry. The dish, which has evolved from Indian roots into a ...

Chef Marcus Samuelsson writes: "This dish, known in South Africa as Bunny Chow, was created by Indian immigrants in the city of Durban. It's made with lamb, not rabbit, so the name is a bit misleading ...

It’s the roads that take you there that make up half of the journey. Once you’re at your destination, the city or the town you’ve headed towards all day holds you in its thrall until it’s time to ...

Plenty of tomato, a fiery red hue, generous with the chillies, simple cooking oil rather than coconut oil or ghee, the essential masala mixed by a Durban spice merchant who knows what she’s doing and ...

Durban, South Africa, is one of those rare cities with a unique and delicious street food that's worthy of a meal. Just as Montreal is famed for its tasty and high calorie poutine, and Cincinnati has ...

Whether it's around Easter time or not, lamb is a brilliant meat to have in a curry. Its high fat content means that it will stay succulent during cooking and is unlikely to dry out. We have a curry ...

There is so much to love about bunny chow, the popular street food of South Africa - particularly Durban. Picture this: a loaf of white bread, sliced in half, its fluffy white centre torn out to ...