A delicious krab (imitation crab) salad always hits the spot. Serve it for a tasty lunch, side salad or as a spread on a sandwich. However you choose to enjoy it, you can never go wrong! 1) To a large ...

Back when my wife Caron and I were engaged, she volunteered some startling information about herself: She makes her seafood salad with fake crab. “You need the imitation crab meat to make a good ...

Layer crabmeat and onion in a glass bowl. Drizzle with oil, vinegar, and 1/4 cup cold water. Season with salt, pepper, and cayenne. Cover and refrigerate for at least 24 hours. Toss lightly and adjust ...

Easy creamy crab salad is made with real lump crab, fresh chopped crunchy celery and onion, and a creamy mayonnaise-based sauce to bring it all together. It’s refreshing, delish, and so easy to put ...

Prepare shells according to package directions, drain. In a large bowl, combine shells, crabmeat, celery, eggs and green onions. In a small bowl, blend mayonnaise, sour cream, salt and pepper. Add to ...

This refreshing salad deserves a fine presentation. Make it in advance and refrigerate for several hours before serving. Then bring out your best martini glasses (large enough to accommodate greens ...