The title of Ronnie Fein’s cookbook says it all – modern. The Modern Kosher Kitchen, Fair Winds Press, is not your traditional kosher cookbook and you don’t need to be Jewish to have success with ...
Kosher.com, a site that features thousands of kosher recipes, has recently debuted two new shows: “Rosh Chodesh Club” featuring Gabe Garcia, Head Chef of Tierra Sur, and “Breaking Bread” with Danielle ...
It was 2002 when ArtScroll published its first kosher cookbook – Susie Fishbein’s Kosher by Design. Since that time, the floodgates of deliciousness have opened, with quite a few talented individuals ...
The first full-time kosher cooking school in the world has opened in Jerusalem. Organizers say the kosher restaurant market is expanding rapidly and there is a need for qualified chefs. The students ...
On the first day of class at a new kosher cooking school in Brooklyn, 22-year-old Erica Zimmerman carefully slices raw potatoes into a stainless steel bowl. Zimmerman, a student at New York University ...
Calling something “kosher” may seem like an American colloquialism, but the origins date back thousands of years, to a religious dietary practice upheld by Jewish people through today. Kosher refers ...
A hand holds up a Costco membership card with a Costco food court in the background - Andy.LIU/Shutterstock If you have a kosher shopping list, you may wonder which stores are your best bets for ...
Leonardo Nourafchan wanted to do something different. After trying out jobs in real estate, the California native knew he wanted to break into the food industry, starting with catering from his home ...
Around the world there are increasingly large numbers of people who are “going kosher,” and by 2025, the market for kosher food is likely to exceed $25.6 billion. The rush for kosher food and ...
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