Soju, Korea's beloved distilled spirit, continues to swell in popularity within the U.S. due to the drink's mild taste, lower alcohol content, and affordable price tag. Certainly, Korean media objects ...

"Historically, soju is a rice-based spirit made in Korea, but over time, that has changed a lot," says Jesse Vida, operating partner of Singapore's soon-to-debut craft cocktail bar Cat Bite Club, ...

DRAGON's highly-anticipated wine-based ready-to-drink cocktail, PEACEMINUSONE Highball, releases in the U.S today, in store ...

But increasingly, it’s the city’s cocktail scene, distinguished by amiable hospitality, atmospheric interiors and an ...

A drinkable Korean yogurt and soju mix together with Sprite for a light cocktail in Son of Egg’s Yogurt Soju Blast. Bokbunja, a Korean black raspberry wine, is a main ingredient in the Bok Mak Ja ...

This winter, cocktail culture is leaning into cozy indulgence. Think warm mugs, nostalgic flavors, and global twists that feel familiar and fresh. Hello Soju says winter’s new it-spirit is Soju, a ...

From K-Pop to gochujang to kimchi, bulgogi, and Korean fried chicken, today's global audiences are embracing Korean culture - ...

A rise in interest in Korean cultural touchstones, known as the “Korean Wave,” or “hallyu,” has been building in the West since the 1990s. South Korean entertainment, cuisine and beauty products have ...

An elegant, hand-crafted soju made the traditional way, modernized for sipping, sharing, and mixing Crafted in small batches from non-GMO "sticky rice" grown in the mineral-rich fields of Northern ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...