Vegan Kimchijeon is a savoury and crispy Korean pancake made with fermented vegan kimchi and a simple flour-based batter. Pan ...

Trader Joe’s Sweet Potato Gnocchi is the ultimate fall comfort food, coated in a butter and sage sauce and ready in minutes.

Chuseok, which translates to "Autumn Eve," is the Mid-Autumn Festival in Korean culture. It's celebrated on the 15th day of the eighth month of the lunar calendar, when the moon is said to be the ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Join Hollywood star Ryan Reynolds on a delightful culinary adventure as he tries a Korean pancake for the first time! In this ...

The most challenging part of eating hotteok is the waiting, chef Judy Joo said. It takes a few minutes for the hot sugar encased in the crisp, chewy pancakes to go from molten, burn-your-mouth-off goo ...

The Korean love of fried chicken dates back to the 15th century, when food stalls in markets would deep-fry chicken parts and serve them in a sauce made of vinegar and soy sauce. It’s a culinary ...