This recipe has been updated. I was introduced to Korean rice cakes, a.k.a. tteok, at Momofuku Ssam Bar in New York around 2013. I worked in the restaurant group’s corporate office at the time, and ...

Level up your meal prep with this high protein twist on spicy Korean rice cakes, also known as Tteokbokki. Packed with bold ...

Tteokjjim used to be a court dish enjoyed by the royal household. It's made from steamed rice cake stuffed with delicious beef and various vegetables. Tteokbokki, rice cake seasoned with a spicy chili ...

Craving the popular Korean street food tteokbokki? This guide walks you through a simple, step-by-step recipe to recreate the ...

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Ellie You spent years dreaming up the Harucake universe, down to the color of the walls — the same soft faint yellow as butter that has been creamed for hours. The bakery walls were painted three ...

“If I could have only 10 Korean dishes for the rest of my life, these would be the ones.” The Times Magazine columnist, cookbook author and son of South Korean immigrants shares the dishes that define ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...