Kitfo — finely minced beef seasoned with the Ethiopan herbed clarified butter called niter kibbeh and the tongue-searing spice blend called mitmita — originated in the foodways of the Gurage people of ...

Seth samples a savory mushroom kitfo, along with bold Ethiopian coffee, at Feru Restaurant. Seth Tillman heads to FERU where chef/owner Firehiwot Bireka prepares a vegan version of the traditional ...

To prepare for this fall’s Best of Dallas® 2014 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or ...

Most of the Ethiopian joints in Denver won’t win any design awards for their muted aesthetics, but this Ethiopian restaurant, despite its pedestrian outside appearance, boasts a lovely dining room, ...

Our cookbook of the week is Ethiopia: Recipes and Traditions from the Horn of Africa by Addis Ababa-based chef Yohanis Gebreyesus. Tomorrow, we’ll feature an interview with its author. To try another ...

Devoted foodies and restaurant newbies love The Feed. Sign-up now for our twice weekly newsletter. Nab is bugging our waitress at Habesha for a sample of straight nit’r qibe, the spice-amped clarified ...

Leading up to September's Best of Dallas® 2016 issue, we're sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year.

When a restaurant survives in Atlanta for nearly 15 years, it must be doing something right. Desta Ethiopian Kitchen, at the intersection of Briarcliff Road and Clairmont Road, has introduced ...

'To be able to make a perfect kitfo, you need the perfect spices,' says chef Yohanis Gebreyesus You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...