In this video, I take on a true French classic from the legendary Julia Child – fish quenelles. I walk you through the ...

Tuna salad is a staple sandwich filling, both packed with protein and dang tasty to boot. Everyone has their own unique or favored method of making theirs, but if you haven't tried it the Julia Child ...

When Julia Child first sat down at a table in Normandy, France, she though she was simply having a meal, little did she know her life was about to take a new turn. Child and her husband feasted upon a ...

Even Julia Child made an imperfect dish now and then, and some of her cooking attempts even resulted in full-on failures. But ...

To mark what would have been Julia Child’s 104th birthday on August 15, curator Paula Johnson shares new information on two works of art in Julia’s kitchen. To keep up with all the latest Food History ...

This month through May at the Minnesota History Center, visitors can explore Julia Child’s life through artifacts, cookbooks ...

We may receive a commission on purchases made from links. Born to a wealthy family in Pasadena, California, in 1912, Julia Child didn't do much cooking in her younger years. However, when she moved to ...

Julia Child may have been known for her love of French cuisine, but that doesn't mean she didn't reach for some store-bought favorite brands, too. Even though she had her very own recipes for classic ...

Julia Child was no stranger to Napa Valley in her later years. The celebrated chef, author and television personality — whose culinary awakening in France helped spark a nationwide passion for food ...