In Saving Southern Recipes, Southern Kitchen’s Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down, old family recipes. Let's face it: Congealed salads are not ...

Green Jello Salad might be the granddad of all Jello Salads. With lime Jello, crushed pineapples, cottage cheese, Cool Whip, and chopped pecans, it is a simple but delicious dessert from the past that ...

Green Jello Salad with Cottage Cheese, also known as Mormon Jello Salad, was one I had never made. I suspected it was a classic dish our grandmothers and mothers made before us, so my recipe search ...

This recipe for Jell-O salad dates back to the 1950s. It seems, at first glance, like something that would’ve disappeared after the Jell-O-crazed cooking movement of the ’50s and ’60s. But thanks to ...

DILLON THOMPSON: This jello salad has got to be one of the weirdest recipes we've ever tried on this show. And some kind of giant, jiggly, sea foam green mold of goo that tastes savory and sweet all ...

Instructions: Open the can of pineapple and drain, reserving the juice. Squeeze or press as much of the juice from the pineapple as you can. Pour the juice into a 4-cup liquid measuring dish. Remove 1 ...

We love Jell-O today as a fun snack or dessert, but decades ago, it wasn't uncommon to see it mixed with this seafood ...

WGN Morning News’ Robin Baumgarten is trying her hand at cooking once again — and whips up a retro recipe for Circus Peanut Jello Salad. To begin, cut candies into small pieces and place them in a ...

Remember the 1980s? It was a time of big hair, cassette tapes, and some unforgettably delicious home cooking. For those of us ...

Thanks to everyone who mentioned or wrote to me about “Family Recipe Box.” This is the place for the recipe you always serve to company, the recipe you make for yourself and immediate family. And if ...

In Saving Southern Recipes, Southern Kitchen’s Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down, old family recipes. Let's face it: Congealed salads are not ...