What’s old is new again. We’re all plunging into grandma’s recipe box for a delicious dessert, asking mom for help with a classic Sunday chicken dinner and even thinking about some old-fashioned ...

For today’s readers, 20th-century recipes involving Jell-O molds—where fruit, vegetables, or even seafood is suspended in a mass of gelatin—can be creepy enough. But AI researcher Janelle Shane, known ...

There are a number of odd foods that were last popular when the Baby Boomer generation grew up. Many of these foods current ...

Remember when dessert meant more than grabbing something from the freezer section? There was a time when every family ...

Editor's note: This story was first published 2011. I made a quick stop at my favorite Geneva thrift shop and found a really cool Jenaer Glas gelatin mold from Germany. Light and clear and ...

It will come as no surprise that the pandemic has me feeling nostalgic about the dishes served at large social gatherings – backyard barbecues, church potlucks, family reunion picnics, Thanksgivings ...

I made this fabulous Jell-O mold dessert recently, and it was the biggest hit at the potluck I attended! What does this tell me? People still love the super colorful wiggly stuff after all these years ...

Introduction Have you ever noticed that if you're making a gelatin dessert, such as JELL-O, it's not recommended to use certain fruits, like pineapple? Why is this? These fruits may prevent the ...