Chico Menashe is the CEO of Asif: Culinary Institute of Israel, a nonprofit organization and culinary center in Tel Aviv. Founded in 2021, Asif is dedicated to cultivating and nurturing Israel’s ...
Sisters Aliya Fastman and Shaendl Davis’ cooking studio in Tel Aviv has one purpose: Create community through food. At Citrus & Salt, they teach tourists about Israeli food and culture, while also ...
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Easy Israeli Style Couscous Skillet
This Israeli couscous recipe is one of my favorite quick and easy meals. It comes together in just 25 minutes and is packed ...
The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Michael Solomonov's Israeli restaurant Zahav has been a fixture in Philadelphia for more than 15 years and is part of ...
"When I was growing up on the Jersey Shore, fish was a staple protein in our community and household. I like to use cod for my fish cakes, but using what looks freshest at your local market is ...
CLEVELAND, Ohio – Mandel JCC of Cleveland is holding J Family Day: Israeli cooking workshop this month. The workshop is 10 a.m. to 11:30 a.m. Sunday, May 19, at Mandel Jewish Community Center’s ...
1 pound Swiss chard, mustard greens, spinach or another hearty green 1 onion, chopped into small pieces 2 cloves garlic, minced Grated zest of 1 lemon (colored portion of peel) 1. Toast almonds in a ...
Michael Solomonov has built a reputation for his unique take on the cuisine of Israel. He's won a James Beard Award for Best Chef for his restaurants in Philadelphia. But he says awards aren't what ...
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