In her stellar first cookbook, “Amrikan,” Khushbu Shah takes aim at one of the tropes of Western food writing: describing a foreign dish by tying it to an American equivalent, however much of a ...

Pav Bhaji might be Mumbai’s street food superstar, but did you know it has roots that stretch across the ocean to the ...

Ready to kick off your Festival of Lights with a burst of flavor? These vibrant, irresistible starters capture the essence of ...

A soft, fluffy Indian bread brushed with butter and garlic, naan is cooked in a tandoor (clay oven) and pairs perfectly with ...

Mumbai ranks fifth on TasteAtlas's list of the world’s best food cities, making it the only Indian city in the top 10. Known as the city that never sleeps, Mumbai is a paradise for food lovers, ...

Banish the bland from your meal rotation with these deeply flavorful Indian delights. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

An Indian takeaway is celebrating nearly three decades of service to the community with a fresh menu and digital update.

From Khushbu Shah’s new book, “Amrikan,” the messy dish boasts layers of spices and texture. In her stellar first cookbook, “Amrikan,” Khushbu Shah takes aim at one of the tropes of Western food ...