Dylan Bailey, M.S., R.D., F.A.N.D. Contributor Dylan is a registered dietitian and fellow of the Academy of Nutrition and Dietetics who works to ensure accuracy in reporting science and research ...

Xanthan gum, although used in small concentrations in formulation, can cause big problems when attempting to disperse it in formulation. Silverson mixers more than meet this challenge simply and ...

‘In answer to Davi Martin’s request for information on xanthan gum,” Snohomish contributor Connie Reid writes, “go online to www.bobsredmill.com/recipe ...

Even more attention is being given to food labels than usual. With people becoming increasingly conscious about their health, more ingredients are being scrutinized, especially additives. Xanthan gum ...