There are four types of roux that you can make depending on how long you cook the mixture for, and each type serves a ...

All you need to make a melty, creamy cheese sauce is flour, butter, milk, and your favorite shredded cheese.

There are some kitchen tasks that everyone needs to know how to do well. Making a roux is one of those. Whether you need to thicken a sauce, enhance it with a nutty flavor, deepen the color or give it ...

You are going to love this gluten-free roux. No more lumpy sauces, and your soups and stews will come out perfectly creamy ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Béchamel sauce is a creamy white sauce made ...

Learning how to make a roux is an important skill for any budding chef to master, as it's a foundational technique in Western cookery. From a good old Southern gumbo to a classic béchamel for layering ...

Weekday Plants is a weekly recipe column from Salon Food that centers on easy-to-make and adaptable vegan meals. Inevitably, there’s some kind of pasta with a cream-based tomato or roasted red pepper ...