Close up bowl of honey drizzling off wooden stir stick - Rapeepong Puttakumwong/Getty Images Adding a drizzle of honey simple syrup to your drinks is a surefire way to spruce up coffee and cocktails ...

Move over simple syrup, it's time for honey. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The Honey Mint Julep riffs on a classic ...

Inspired by the Penicillin, a modern classic, this frozen cocktail balances smoke, honey, and lemon. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and ...