Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...

To further test the culinary possibilities of ant yogurt, the researchers partnered with Alchemist, a 2 Michelin-star ...

After wrapping up the trip to Bulgaria, the team dissected the science behind the ant yogurt in Denmark. The ants carry both ...

“Today’s yogurts are typically made with just two bacterial strains,” microbiologist Leonie Jahn, one of the paper’s authors, ...

The yogurt tasted “slightly tangy, herbaceous” and had “flavors of grass-fed fat,” according to the research team.

Researchers recreated a nearly forgotten yogurt recipe that once was common across the Balkans and Turkey—using ants.

Learn how to make Salted Caramel Frozen Yogurt a great combination of sweet and salty taste to cool you down during summers.

On a basic level, yogurt is a dairy (or, nowadays, even plant-based) product made through the process of fermentation. By combining heat, certain naturally occurring bacteria, and (often) thickeners, ...

Nutty pistachio and tahini, crisp kataifi, and sweet chocolate go so well with creamy yogurt. It only makes sense to give ...

Even if you love cooking more than anything else, cleaning up the dirty dishes after is always a pain. Luckily, you can make ...

Learn how to make this RD-approved, two-ingredient yogurt bread recipe (two ways) that’s packed with boatloads of protein and nutrients. With just a few simple steps and minimal downtime, you can ...

When I don't have yogurt around, I feel adrift. I eat Greek yogurt with fresh fruit and ground flax seeds nearly every morning, but that's barely scratching the surface of what this wonder food excels ...