Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside — and is a particular Fourth of July favorite. We ...

Ingredients:1 1/2 cups fresh orange juice1/4 cup dark soy sauce1/4cup honey1/4 cup olive oil2 cloves garlic, pressed1 small shallot, minced 1 teaspoon grated fresh ginger1 pound tender beef, cut into ...

Preheat grill to medium-high heat. Using four wooden skewers, place two skewers, side-by-side on clean work surface. Thread shrimp onto each set of two parallel skewers alternately with the pineapple, ...

The Dapper Dad makes spicy shrimp and sausage skewers with a zesty lemon-herb marinade. Ready for some fiery flavor? The Dapper Dad is making spicy shrimp and sausage skewers with a zesty lemon-herb ...

The post Steak Shish Kabobs appeared first on . According to the calendar, it’s fall, but in Minnesota, the weather doesn’t always follow the season! This past weekend gave us a great excuse to savor ...

Thread a few shrimp, a couple of lemon slices and a few veggies if using onto each skewer and place in a large glass baking dish. In a small bowl, whisk together the 1/3 cup olive oil, garlic, lemon ...

Grilling shrimp can be a challenge. These little crustaceans are difficult to turn and easy to forget on the grill, which is why shrimp kabobs are the perfect solution. By sticking shrimp on a skewer, ...

For marinade, mix first 5 ingredients. Cut beef in to 1-1/2” cubes and toss in to a large bowl. Pour over the marinade. Make sure everything is coated. Reserve some of the marinade for basting on the ...