This can solve the dilemma of how to make gravy when you're not roasting a bird. The wine and mushrooms lend a familiar, homey taste, while the miso adds depth that is sometimes missing from vegetable ...

I love making gravy from scratch as it’s unbeatable over a freshly baked potato or fluffy mashed potatoes. But sometimes, store-bought gravy is the way to go, especially when you don’t have turkey or ...