Ghee-soaked moong dal khichdi stands as a cherished Indian comfort food, celebrated for its nutritional goodness and ease of ...

Moong dal halwa doesn’t believe in shortcuts. The dal has to roast slowly in ghee until it turns golden and fills the air with a nutty aroma. Then comes milk and sugar, simmered in till the mixture ...

Sabudana Khichdi, while simple, can be challenging to make. One mistake can make the entire khichdi thick, sticky, and tasteless. People especially enjoy making it during fasts, but not knowing the ...

In a viral video making the rounds on the internet, we see how sabudana pearls are made from cassava (tapioca) roots. A truck full of the harvested roots is first thoroughly cleaned of dirt and mud.