RECENTLY, A WELL-MEANING person recommended Sharon Brenner’s “A Pie Project”—a digital cookbook devoted solely to Greek pies—specifically, the part where I could learn how to make phyllo dough from ...

Phyllo dough's flaky, almost see-through sheets are essential for this Apple Strudel recipe. After being brushed with melted ...

A bubbling pot of chicken and vegetables scented with aromatics and laced with cream is one of mealtime’s greatest pleasures. And this twist on the classic will change the way you make chicken pot pie ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Vegan spanakopita is a plant-based twist on the classic Greek spinach pie. Made with layers of crispy phyllo pastry and ...

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...

Phyllo means leaf in Greek: a name that couldn't be more accurate. Phyllo pastry is made from many thin layers and is achieved by a very complex lamination that involves not only a fat, like butter or ...