To zest a lemon without a zester, you can use a Microplane, vegetable peeler, box grater, or a knife.
All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. The outer ...
Don't toss those lemon peels! This article reveals eight creative ways to transform them from kitchen waste into household wonders. Discover how to zest up dishes, create infused oils, brew digestive ...
Lemon peels are more than kitchen waste - they’re a powerhouse of benefits. From adding zest to dishes and boosting health to ...
If you've ever been cooking and been confused at the terms "lemon zest," "lemon rind," or "lemon peel," you aren't alone. These terms all sound similar and are used in comparable recipes, but they ...