The porterhouse is a seriously unique cut of beef beloved by those who enjoy red meat. In order to cook it perfectly, here's ...

Steak thickness and grill heat vary. Use a thermometer for thick cuts and instinct for thin ones. Resting the steak for five ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Discover how to cook steak in a cast-iron skillet for a perfect sear and achieve restaurant-quality flavor. This easy method delivers juicy, tender steak with a golden crust every time—no grill ...

Steak au poivre is usually made in a pan, but the grill adds a bold new layer of flavor. Crushed peppercorns form a crust ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

Getting your Trinity Audio player ready... By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice.