When it comes to feeding a busy family, I'll use any shortcut I can get my hands on. Some nights call for takeout or leftovers, but other times you need a dinner that tastes hearty and home-cooked but ...

In a braiser or a large high-sided skillet with a lid, heat the oil over medium heat. Add the onion, then the garlic and ½ teaspoon of the salt and cook, stirring frequently, until softened and ...

Discover the secrets to crafting the perfect meatballs in our step-by-step guide! Whether you're a novice or a seasoned cook, this video will walk you through the essentials of making delicious and ...

There’s something oddly rewarding about throwing a few things into a pot, pressing a button, and pretending you worked hard ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 16 small meatballs Ingredients: 2 pounds lean ground beef Combine beef, 1 package dry brown gravy mix, uncooked rice, ...

These are the best baked meatballs out there! A crispy crust and a juicy and flavorful center. These meatballs are sure to ...

The simple ingredients for a pretty simple dish that went over big among Times Leader taste testers, “Miss Kitty’s Teriyaki Meatballs,” from a cookbook created to celebrate the 150th anniversary of ...