Piri Piri Chicken is a spicy staple of the Portuguese grill. This recipe is adapted for the oven, using boneless, skinless thighs, but you could certainly use this marinade with bone-in chicken and ...

Faria appeared on Good Morning America Tuesday to show viewers how to cook up the grilled chicken dish, right at home at home, while they shelter-in-place amid the novel coronavirus pandemic. Faria is ...

This recipe is brilliant for the BBQ. If you're planning one this weekend, give this a go. This is my garlic and chili ...

Chef Telmo Faria said this grilled chicken is the most popular dish at Uma Casa. Some restaurants have kept their kitchens open amid the coronavirus pandemic, but now more chefs are sharing their best ...

Let the sides shine. In Portugal, this dish often comes with hearty, flavorful sides. Think garlicky rice, crispy roasted ...

This piri-piri chicken traybake recipe is bound to make your busy midweek dinners much easier without sacrificing on nutrition or flavour. One-pan meals are ideal for busy days and for feeding a crowd ...

Place Red Bell Pepper, cilantro, shallot, garlic, vinegar, olive oil, and salt in blender. Puree until smooth. Reserve ½ C. Place chicken in remaining sauce and chill 1-3 hours. Heat grill to 450, ...

This December 2017 photo shows chicken Piri Piri in New York. This dish is from a recipe by Katie Workman. (Sarah E Crowder via AP) This December 2017 photo shows chicken Piri Piri in New York. This ...

This is the most, and perhaps only, famous dish to come out of Mozambique. Chicken piri-piri should and must be quite hot, but it does not have to be unbearably hot. In general, the amount of ...

Here’s the drill with butterflying — or spatchcocking — a bird. You cut the backbone out of the chicken with kitchen shears, then turn the bird over and press down on the breastbone until the bird ...